Recipe for cannabis infused olive oil.

Cannabis oil recipe for medicinal purposes only!
Can be used for pain relief, sleep, relaxation etc.
Can be used internally or topically.
3 cups organic olive oil ( I said I used 2 cups on the video, but I used 3 cups)
3 cups or a little under 1 oz. cannabis not ground up. If you don’t grind it will have a milder flavor. ( I used home grown Early Skunk shake and small buds.)
Crock pot method:
Cook oil and cannabis for 4 hours in a crock pot on low heat.
It did not go above 200 Fahrenheit.
Let cool 4 hours.
Strain through cheesecloth or fine sieve into a measuring bowl.
Pour into small sterile jars with tight fitting lids to store in fridge for up to 1 year, or at room temperature 1-2 months.
Use for salad dressing, saute veggies, make scrambled eggs, baking, dipping french bread, drizzle on food etc.
Immediately make a batch of brownies!
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Crock Pot 1 1/2 Qt. Slow Cooker:
Instant food thermometer:


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