Cannabis Olive Oils, Ceviche, and Prime Rib: BONG APPÉTIT with Om Edibles https://cannabisexaminers.com/wp-content/uploads/2018/12/2242/cannabis-olive-oils-ceviche-and-prime-rib-bong-appetit-with-om-edibles.jpg
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Abdullah is back! In this episode, he travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Owner Maya Elisabeth shows Abdullah how to make a few varieties of cannabis olive oils infused with garlic and ginger to use in an upcoming feast with their friends from The Cookie Fam. In a beautiful setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all prepared with Maya’s infused olive oils. Don’t judge Abdullah … We bet you wouldn’t be able to keep your clothes on after this meal, either.

WATCH NEXT: Bong Appetit: How To Wake & Bake Like A 19th Century Poet: http://bit.ly/1MfGvYJ

Click here to check out more from the Bong Appetit series: http://bit.ly/1ZaKE9r

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